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Greetings from the bread man!
From Auckland to Austin, Zambezi to Zurich, the bread man is traveling the world in search - and celebration - of the best in global cuisine. This year, he's trekking to international food festivals to find the finest local flavors, freshest ingredients and boldest spices to bring back with him to Atlanta Bread. Whether it's a twist of Meyer lemon from the Sagra dei Limoni lemon fest in Liguria, Italy or a sweet-tart taste of Bandon, Oregon's famous Cranberry Festival, you never know what delicious discovery the bread man's going to share with you next.
Join him on his international adventure and sample his most recent delicious discoveries in seasonal favorites like the Turkey Berry Brie, Roasted Butternut Squash Soup, and our new Lingonberry & Cheese Croissant. And now add a twist of flavor to any sandwich with all-natural Brie!
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