Grilled cheese. Even at first mention, you can already imagine the gooey crunch of this melt-in-your-mouth sandwich. It’s an American classic and deserves a celebration. So today, we recognize the popular sandwich on its special day, National Grilled Cheese Day!
A unique aspect about grilled cheese is its ability to satisfy children and adults alike. Its popularity with vast audiences has had chefs around the globe reinventing the classic and making it their own. Before it became a classic staple on menus across the country, it’s history tells us the story of how it came to be. Here are a few tidbits of information about America’s favorite sandwich.
- It’s the best thing since sliced bread! Grilled cheese sandwiches became the norm in American households shortly after the invention of sliced bread, because it was an easy and inexpensive meal for the whole family in the 1920s. The difference between our understanding of the sandwich then and now, though, is these sandwiches were open faced – a piece of bread toasted and topped with shredded American cheese.
- What’s in a name? The term “grilled cheese” appeared for the first time in print in the 1960s. Before that, it was called a number of different things, before it settled on its signature nomenclature.
- Make it your own! The grilled cheese may be a staple, but people are always finding new ways to make this meal fancy, fresh and deliciously original. Try your hand at adding in some new flavors like bacon, tomato or avocado. Or, keep it classic.
Pop by your neighborhood Atlanta Bread today to celebrate National Grilled Cheese Day with friends and family. Or, if you are on the go, grab a grilled cheese from us – it’s a perfect on-the-go meal! You can order ahead online or through our app.