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Fast Casual Bakery Café Creates Collaborative Workspace for Increased Productivity and Flexibility

 ATLANTA BREAD’S SOUTH COBB RESTAURANT OFFERS  FRESH MEALS AND A PLACE TO CLOSE DEALS

Fast Casual Bakery Café Creates Collaborative Workspace for Increased Productivity and Flexibility

ATLANTA – More than just a fast casual restaurant, Atlanta Bread South Cobb is where guests gather to make the most out of their meals and their time. The bakery café chain known for its sandwiches, soups, salads and freshly baked pastries is changing the landscape of the fine dining segment at its Smyrna restaurant, which now serves as a space not only for eating, but also for meeting, working and socializing.

Located at 4490 South Cobb Drive, the restaurant unveiled a new look in summer 2018 that includes private meeting rooms and seating meant to spark conversations. As the number of remote workers using the restaurant for business increased, Atlanta Bread adapted the space for the changing consumer demand.

“Offering conference rooms and comfortable seating allows our guests to use the South Cobb space as a gathering spot, study room or remote office,” says Atlanta Bread’s chief operating officer Basil Couvaras.

Originally built in 2002, the remodeled restaurant now features updated furniture, plenty of lounge and conversation seating, and a dining room that seats approximately 100 guests. Atlanta Bread’s conference space features two meeting rooms – the Sourdough Suite and the Honey Wheat Suite – that can accommodate eight to 14 guests and are equipped with audio/visual technology including a 75-inch Samsung Smart TV with wireless connection and HDMI hook up, USB plug in and whiteboard space. Guests can reserve available meeting rooms on-site or in advance by booking online or by contacting the Smyrna restaurant. Once guests reserve a room, they have the option to order catering or order upon arrival.

To complement the fresh décor, Atlanta Bread serves sandwiches, soups, salads, desserts and all-day breakfast items to satisfy appetites with wholesome ingredients and quality, no-fuss food. All breads, pastries and desserts are baked fresh daily at the restaurant.

Examples of menu items include:

  • Turkey sausage and egg white sandwich with choice of cheese on a bagel or croissant
  • ABC sandwich with roast beef, turkey, ham, provolone, pepperoncini, mayo and spicy mustard on a baguette
  • Turkey bacon avocado sandwich on nine grain bread with lemon basil aioli
  • Chicken pesto panini with chicken, basil pesto, Havarti cheese and tomato on focaccia
  • Creole shrimp Caesar salad with romaine, Parmesan, croutons, shrimp and Caesar dressing
  • Daily fresh selections of soup or chili served in a cup, bowl or loaf
  • An assortment of fresh-baked cookies, brownies and bread pudding

Both hot and cold beverages are available and include Lavazza coffee with beans ground fresh right before brewing, espresso-based drinks using Rainforest Alliance Coffee, gourmet teas, Caféchillos (frozen blended coffee drinks available in different flavors), smoothies, soft drinks and juices.

Designed for 10 or more guests, popular catering options include hot breakfast sandwich selections, intermezzo snack trays, boxed lunches, sandwich platters and sweet samplers along with specialty sides and assorted beverages. “All-Day Agenda” platters cater to full-day meetings and functions with both breakfast and lunch selections. Condiments and utensils are included with every order, and catering requests can be placed online.

Atlanta Bread in Smyrna is located at 4490 South Cobb Drive. Hours of operation are Monday through Friday from 6:30 a.m. to 9 p.m., Saturday from 7 a.m. to 9 p.m. and Sunday from 8 a.m. to 9 p.m. For more information, call 770-438-6800 or visit atlantabread.com.

About Atlanta Bread

In 1993, Atlanta Bread began as a small sandwich and bakery cafe in a suburb of Atlanta. Known for its fine ingredients and exceptional sandwiches, salads, soups and pastries, it quickly became a fast-growing concept that satisfied appetites with fresh, quality food in a casual, friendly setting. Building on its 23-year heritage, the company recently launched a major brand revitalization designed to honor its customers and community by crafting delicious food and offering it in home-like surroundings through its local owners. Customers who treasure Atlanta Bread can enjoy the items they’ve always known while exploring new additions to the menu that are fresh, flavorful and filled with ingredients that can be eaten every day. Atlanta Bread has franchises throughout the country. Visit atlantabread.com/locations for a full list of locations and follow the company on Facebook and Twitter.

 

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