Dawsonville Opening Fall 2019
Our new location in Dawsonville, Georgia will be opening Fall 2019 in the Dawsonville Marketplace.
For updates & job inquiries follow us on facebook at @AtlantabreaddawsonvilleGA.
Exceptionally baked, expertly crafted.Exceptionally baked, expertly crafted.
Browse MenuWe know what our locals favorites are, find yours!
Sourdough
Rye
Ciabatta
Tomato Onion Focaccia
Multi-Grain Cranberry
Pumpernickel
9-Grain
Asiago Focaccia
Baguette
Cinnamon Raisin
French
Focaccia
Honey Wheat
Mediterranean Focaccia
Roll, proof, and bake. Every day.
When it comes to bread and sandwiches, freshness equals quality. That's why we bake our loaves, bagels, and sweet treats every single morning for maximum freshness. There's nothing like warm bread fresh out of the oven.
Choose your bread. Dress it up
A great sandwich is nothing without great bread. We bake 13 varieties of fresh loaves every morning so you can build your favorite however you like it from chicken salad to piled high cold cuts.
Humble Brags
25 Years of Delicious
Part of the Community
Bread for Good
Sustainable Partnerships
Uncommon goodness.
We've been a destination for deliciousness for more than 25 years. We never skimp on quality; that's our secret ingredient. Join us for fresh sandwiches, soups, and salads.
We Love Our Franchisee Family!
We love our franchisees and the neighborhoods and cities they serve. Atlanta Bread is more than a restaurant- it's a gathering place for the community. Are you ready to start yours?
We believe that some of our best moments of the day are with friends and family around a table. We have a passion for the feeling we get when we make and share food with those we care about.
We opened Mobile’s Atlanta Bread in 1999 because we saw this as a unique, healthy and fresh alternative to common chains and fast food.
We met in college where we frequented the Atlanta Bread near campus. Post-grad, we decided to open a franchise of our own, and we are proud it is now known as a family-friendly spot for tourists and locals alike.
I have been in the restaurant industry for over 40 years. My favorite part about owning this business is the numerous regular guests I have gotten to know over the past two years and I consider them family.
