Since our launch in 1993, Atlanta Bread has experienced significant growth. We are always refining our concept and updating our bakery cafes to keep pace with ever-changing times and tastes.

Today, the quick-casual concept is globally appealing – across regional and cultural borders alike. Also, it is easily deployable and executable – one bakery cafe can lead to several in little time.

Today’s consumers demand quality, healthy food in less time due to their busy schedules. People are growing tired of typical “burger fare.” They are looking for something more unique. Research shows that the highest growth portion of the general population spends the most on restaurant dining. Yet, consumers are more knowledgeable than ever on the nutritional value of what they eat. At Atlanta Bread customers know they are getting fresh, quality ingredients. And that’s why they keep coming back.

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Legal Disclaimer: The information on this website is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. In the United States, we offer franchises solely by means of our Franchise Disclosure Document (FDD). We must register our FDD in certain states and in certain other jurisdictions. If you are a resident of one of these states, or a jurisdiction outside the United States, that requires registration, we cannot offer you a franchise unless and until we have complied with applicable presale registration and disclosure requirements in your state or jurisdiction.

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