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Since our launch in 1993, Atlanta Bread has experienced significant growth. We are always refining our concept and updating our bakery cafes to keep pace with ever-changing times and tastes.

Quality, healthy food in less time.

People are growing tired of typical “burger fare” while the quick-casual restaurant concept is gaining appeal. They are looking for something more unique with transparent nutritional value. At Atlanta Bread, customers know they are getting fresh, quality ingredients. And that’s why they keep coming back.

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French Darker
Mediterranean Focaccia Darker
Baguette Darker

Thank you!

Rye Darker
Focaccia Darker
Multi-Grain Cranberry